E. J.'s Chocolate Peanut Butter Pie

Ingredients

1 package sugar-free vanilla pudding
325 gr nonfat dry milk powder
650 ml water
110 gr chunky peanut butter
1 package sugar-free instant chocolate pudding mix
2 regular whipped topping

Instructions

*4 serving size Filling Layer 1: Add dry milk powder to pudding mix. Add water and mix until smooth. Beat in peanut butter. Spread in bottom of pie shell. Filling Layer 2: Use same bowl from layer 1 (no need to wash it). Add dry milk to pudding mix. Stir in water. Mix until smooth. Pour on top of peanut butter layer. Topping: Spread on top of pie. If desired, garnish with chocolate curls made from 1 oz. of chocolate bar or mini chocolate chips. Chill before serving. Each serving provides: l/2 Bread, -20ºC at, half Milk, 1 Protein, 150 optional calories (crust, 50; topping, 50; pudding, 30; garnish, 20. Submitted by Patricia Wyatt (DPSR32A).