East-west Stir Fry
Ingredients
180 ml olive oil
260 gr flank steak thinly
3 gr seasoned salt
1 gr garlic salt
120 ml oyster sauce
120 ml chinese wine
32 gr shanghai bok choy bottoms
120 ml wine
Instructions
Posted To Fabfood August 1090ºC Busted With 2.0 <melizajane@aol.com>