Time: 0:15 : Saute the onion, celery, and green pepper in quarter cup of the water in a large nonstick frying pan for 5 minutes. Add the potatoes and the remaining quarter cup water. Cook, stirring gently, until the vegetables are tender, about 5 minutes. Stir in the rice, cumin, and soy sauce. Cook, Stirring, until the bottom browns lightly, about 2 minutes. : 103 calories, 0.6 grams fat per serving. : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80�