Easter Greek Lamb
Ingredients
some slits in the meat
5 leg of lamb
240 ml olive oil
120 ml wine vinegar
18 gr garlic
14 gr parsley
38 gr dill
22 gr oregano rubbed
1 black pepper
Instructions
Drain marinade from lamb and put lamb in 220ºC oven in shallow roasting pan for about 45 minutes. You want an internal temperature of 60ºC . Let lamb rest before serving