Easter Kulick With Paska

Ingredients

2 packages dry yeast
120 ml warm water
120 ml warm milk
100 gr sugar
3 gr salt
2 eggs
95 gr shortening
6 flour
85 gr raisins
32 gr blanched almonds
6 gr vanilla
100 gr powdered sugar
2 ml warm water
1 gr lemon peel
2 ml lemon juice
65 gr sweet butter
190 gr powdered sugar
4 egg yolks
700 gr farmer cheese
80 gr raisins
130 gr nuts
240 ml cream
475 gr cherries
1/2 let rise about
1/2 in a well greased
450 gr coffee

Instructions

Remove and drizzle with frosting mixture while still warm and serve with Paska. *** Frosting *** Mix all ingredients together. *** Paska *** Mix the butter and sugar together until smooth. Add remaining ingredients, mixing well. Put in a cheese cloth to drain out liquid (about 3 hours), using a weight. Remove from cloth and refrigerate.