Sauce Prepare pie crust according to package directions for two crust pie. In large bowl, combine all filling ingredients; mix lightly. Spoon into crust-lined pan. Top with second crust; seal edges and flute. Cut slits in top crust. Bake at 220ºC or 40 5o 50 minutes or until crust is golden brown and apples are tender. Cover edge of crust with strips of foil after 20 minutes of baking to prevent excessive browning. ----