Easy Apple Custard Pie

Ingredients

72 b -crust
220 gr all purpose flour
160 gr rolled oats
260 gr firmly packed brown sugar
1 gr salt
170 gr margarine
5 ml water
4 gr vanilla extract
230 ml sour cre sour cream
4 egg whites
2 eggs
1 gr cinnamon
1 gr nutmeg
9 glass pie
1/4 around the edge
40 gr rolled oats
55 gr brown sugar
32 gr flour in a bowl

Instructions

or bowl of an electric mixer. Add butter (or margarine) and mix until consistency resembles coarse crumbs. Sprinkle over filling. Bake in middle of preheated 375 degree oven for 50 to 60 minutes or until knife inserted in center comes out clean. Serve warm or chilled; refrigerate leftovers.