9 pie crust 10 caramel candies 40 gr flour 10 ml lemon juice 290 gr jonathan apples 160 ml caramel ice cream topping 65 gr pecans
Instructions
In medium bowl, combine caramels and flour. Add apples, caramel topping and lemon juice; mix well. Pour mixture into crust; top with pecans. Bake on preheated baking sheet at 190ºC for 40-45 minutes until crust has browned; cool. ----