Easy Cheesy Chicken With Chilies
Ingredients
some sauce
8 flour tortillas
10 ml vegetable oil
8 gr all purpose flour
270 gr chicken cutlets
280 ml enchilada sauce
200 gr vacuum-packed corn
70 gr green chilies
85 gr cheddar cheese
2 size scallions
Instructions
on each tortilla. Fold or roll up. Makes 4 servings. Per serving: 560 cal, 40 g protein, 64 g carbohydrate, 16 g fat, 88 mg cholesterol, 1585 mg sodium