Easy Chicken Pot Pie

Ingredients

300 ml water
40 gr margarine
425 gr stove top chicken stuffing mix
1 package cream of chicken soup
240 ml milk
425 gr chicken
290 gr mixed vegetables
40 gr mushrooms
1 gr thyme leaves

Instructions

heat Oven to 180ºC mix water and margarine in large bowl until margarine is melted. Stir in stuffing mix just until moist; set aside. Mix soup and milk in another large bowl until smooth. Stir in chicken, vegetables. mushrooms and thyme. Pour into 12X8 glass baking dish. Spoon stuffing evenly over top. Bake 35 minutes or until heated through.