Easy Choconut Cake

Ingredients

1 package lemon cake mix
95 ml ins coconut cream pudding
475 ml milk
700 ml whipping cream
150 gr powdered sugar
100 gr macadamia nuts
150 gr coconut
240 ml whipping cream until soft peaks form
50 gr powdered sugar
1/2 to form
4 layers
1 layer on cake

Instructions

mixture on top, leaving 3 cm border around the edge without any filling. Sprinkle on one third of chopped nuts and press them lightly into filling. Place second layer on top and repeat process, using half the remaining ingredients. Repeat with third layer, using remaining filling and nuts. Place fourth layer on top. Beat 2 cups of heavy cream in large bowl with electric mixer until soft peaks form. Add half cup powdered sugar and beat until stiff. Spread on top and sides of cake. Lightly press shredded coconut on sides and top of cake. ----