Easy Crock Pot Mexican Chili
Ingredients
2 packages kidney beans
525 gr tomatoes
100 gr celery
120 gr onion
190 gr tomato paste
65 gr green pepper
65 gr green chili peppers
26 gr sugar
1 bay leaf
2 gr garlic powder
3 gr salt
1 gr marjoram
450 gr beef
Instructions
In skillet brown ground beef and drain. In crockery cooker combine all ingredients. Cover, cook on low heat for 8 to 10 hours. Remove bay leaf and stir before serving. Approximately 10 servings and great with corn bread!