For Crust: Mix crumbs, butter and sugar together in 23 cm springform pan; press firmly onto bottom. For Cheesecake: Sprinkle gelatin over water in small saucepan. Let stand for 1 min. Stir over low heat just until gelatin dissolves. Remove from heat. Beat cream cheese with chocolate in large mixer bowl until fluffy. Gradually beat in condensed milk. Stir in gelatin mixture. fold in whipped cream. Pour into prepared pan. Chill about 3 hours or until set. Run spatula around edge before removing rum. Recipe By : Carnation Nestle ----