Easy Italian Sausage Vegetable Soup
Ingredients
130 gr bulk italian pork sausage
130 gr carrots
1 baking potatoes
1 clove garlic
2 cans ready-to-serve beef broth
1 package garbanzo beans
1 package pasta-style chunky tomatoes
14 1/2 undrained
350 ml water
1/2 italian seasoning
1 bay leaf
130 gr zucchini
1 parmesan cheese
2,200 gr slow-cooker
1998 pillsbury company
Instructions
By "Valerie Whittle" <catspaw@inetnow.net> on Feb 24, 1998.