Easy Kolache

Ingredients

525 gr flour
1 package dry yeast
1 gr cinnamon
240 ml milk
110 gr butter
50 gr sugar
3 gr salt
2 eggs
2 gr lemon rind
1 pie filling
1 combine flour

Instructions

Knead until smooth. Shape into balll. Place in greased bowl. Cover and let r ise in a warm place til double. Punch down and divide in half. Cover and let rest 10 minutes. Shape each half into 9 balls. Place 8 cm apart on grease d baking sheet. Flatten to 9 cm circles. Cover, let rise til doubled, a bout 45 minutes. Make depression in the center. Fill with filling. Bake at 3 10ºC or 10-12 minutes.