1 hellmans real mayo 100 gr elbow macaroni 30 ml vinegar 100 gr celery 16 ml prepared mustard 140 gr green 4 gr sugar 3 gr salt 30 gr onion 1 gr pepper
Instructions
IN A LARGE BOWL,STIR MAYONNAISE,VINEGAR,MUSTARD,SUGAR,SALT,AND PEPPER UNTIL SMOOTH.ADD MACARONI,CELERY,GREEN PEPPER,AND ONION;TOSS TO COAT WELL.COVER.REFRIGERATE AT LEAST TWO HOURS TO BLEND FLAVORS.MAKES FIVE CUPS