Easy Mexican Chili

Ingredients

2 packages kidney beans
1/2 ead
525 gr tomatoes
100 gr celery
120 gr onion
190 gr tomato paste
65 gr green pepper
65 gr green chili peppers
26 gr sugar
1 bay leaf
2 gr garlic powder
3 gr salt
1 gr marjoram
1 gr pepper
450 gr beef

Instructions

In skillet brown ground beef and drain. In crockery cooker combine all ingredients. Cover, cook on LOW heat for 8 to 10 hours. Remove bay leaf and stir before serving. MM Waldine Van Geffen vghc42a@prodigy.com.