Easy Peanut Butter Cookies

Ingredients

210 gr all purpose flour
12 gr cornstarch
8 gr baking powder
2 gr baking soda
170 gr firmly packed brown sugar
16 ml vegetable oil note
50 gr sugar
55 gr fat smooth peanut butter
32 gr corn syrup
12 gr vanilla extract
60 gr egg beaters
99 egg substitute
1 egg
38 gr granulated sugar

Instructions

*NOTE: Original recipe used 1 T veg oil Preheat oven to 375 deg F.

Combine first 4 ingredients in a bowl; stir well, and set aside. Combine brown sugar, oil, quarter C granulated sugar, and peanut butter in a large bowl; beat at medium speed of a mixer until well-blended. Add corn syrup, vanilla, and egg; beat well. Stir in flour mixture.

Coat hands lightly with cooking spray and shape dough into 48 (1 inch) balls. Roll balls in 3 T granulated sugar, and place 5 cm apart on baking sheets coated with cooking spray. Flatten balls with the bottom of a glass.

Bake at 375 deg F for 7 min or until lightly browned. Remove cookies from pans, and let cool on wire racks.

These are very, very good... I was quite surprised. Be sure and don't over bake them or they become like rocks...nice flavored rocks!!<g> Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com>