Prepare Nut Cookie Crust. Heat oven to 425. Beat eggs lsightly in large bowl; stir in pumpkin, brown sugar, cinnamon, salt, cloves, ginger and nutmeg until smooth; gradually stir in evaporated milk. Pour into crust. Cover edge with 8 cm strips of aluminum foil to prevent excessive browning. Bake 15 minutes. Reduce oven temperature to 350. Bake until knife inserted near center comes out clean, 45 to 55 minutes longer ; cool pie completely. Prepare Brown Sugar Whipped Cream. Serve pie with Brown Sugar Whipped Cream. Cover and refrigerate any remaining pie. ----