Easy Shrimp Etouffee
Ingredients
1 1/2 sticks margarine
3 onions
1 bell pepper
4 ribs celery
250 gr ro-tel tomatoes
1/2 lemon
5 ml worcestershire sauce
7 gr parsley
2 garlic
500 gr shrimp
240 ml cream of mushroom soup
30 gr green onion tops
Instructions
aute Onions, bell Pepper, Celery and Tomatoes in Margarine, covered, or two hours. Add remaining ingredients and cook 30 more minutes. erve over hot rice.