Easy Sweedish Meat Balls

Ingredients

525 gr meat
1 onion
65 gr bread crumbs
5 ml worcestershire sauce
2 eggs
55 gr butter
2 stock
32 gr flour
60 ml sherry

Instructions

Mix first six ingredients, shape into small balls. Brown in butter. Add stock, cover skillet and simmer for 15 minutes. Remove the meat balls, keep warm. Thicken the gravy with the flour blended with a little cold water. Cook 5 minutes, add sherry. Reheat meat balls in gravy.