Ebingers All Chocolate Blackout Cake

Ingredients

45 gr unsweetened cocoa
30 ml boiling water
60 gr unsweetened chocolate
180 ml milk
230 gr butter
400 gr sugar
4 eggs
14 gr vanilla extract
250 gr flour
5 gr baking powder
5 gr baking soda
4 gr salt
3 gr cocoa powder
475 ml boiling water
2 gr sugar
32 gr bittersweet chocolate
16 gr cornstarch dissolved in
28 gr butter
350 gr semisweet chocolate
1 1/2 sticks butter
120 ml water
22 gr corn syrup
14 gr vanilla extract
8 pans
1 at a time
4 layers
1 layer aside
1 layer on a cake

Instructions

that's OK. In fridge it hardens up.