Egg Braid

Ingredients

120 ml warm water
1 package dry yeast
14 gr sugar
350 gr all purpose flour
80 ml instant nonfat dry milk
55 gr butter
3 gr salt
2 eggs
1 egg
1 loaf combine
60 ml water
2 eggs through feed tube
40 times
3 equal par shape a strand about
18 lon braid the strands loosely
2 1/2 loaf

Instructions

RAISIN BREAD: Prepare dough as directed for Egg Braid. Turn dough onto lightly floured surface and knead half cup dark raisins into the dough. Continue as directed for Egg Braid, eliminating sesame or poppy seeds. Food Processor Bread Book From the collection of Jim Vorheis