Egg Custard Pie

Ingredients

1 unbaked
9 pastry shell
4 eggs
130 gr sugar
4 gr vanilla extract
1 gr salt
1 gr nutmeg
525 ml milk
1 additional nutmeg recipe by southern living

Instructions

Bake pastry shell at 200ºC or 5 minutes. Let cool. Combine eggs, sugar, vanilla, salt, and quarter teaspoon nutmeg; beat until blended. Gradually stir in milk; mix well. Pour filling into pastry shell; sprinkle with additional nutmeg. Bake at 200ºC or 15 minutes; reduce heat to 325 degrees, and bake an additional 35 minutes or until a knife inserted in center comes out clean. Cool to room temperature before serving. Store in ----