Egg Drop Soup

Ingredients

1,400 ml water
60 gr chicken noodle soup mix
2 envelopes
2 eggs
5 ml soy sauce

Instructions

fork and heat, uncovered, 2 to 3 minutes or until egg is cooked. Stir frequently with a fork to make eeggs form thin strings. 4. If desired, stir in soy sauce. Garnish with fried noodles.