Egg Ribbon Soup With Shrimp And Spinach

Ingredients

some salt and pepper
1,400 ml chicken broth
1/2 chunks
30 gr spinach stemmed
4 eggs
2 salt and pepper
1 bring broth to a in a saucepan

Instructions

All Recipes Busted for you by Gail Shermeyer <4paws@netrax.net>