Egg Ribbon Soup With Shrimp And Spinach
Ingredients
some salt and pepper
1,400 ml chicken broth
1/2 chunks
30 gr spinach stemmed
4 eggs
2 salt and pepper
1 bring broth to a in a saucepan
Instructions
All Recipes Busted for you by Gail Shermeyer <4paws@netrax.net>