Eggnog Bread Pudding With Rum Sauce

Ingredients

475 ml skim milk
6 gr vanilla
200 gr sugar
2 gr nutmeg
2 eggs
12 french bread
110 gr raisins
220 gr firmly packed brown sugar
170 gr corn syrup
10 gr rum
9 gr margarine
3 baking dish with

Instructions

Meanwhile, in a small saucepan, combine all rum sauce ingredients. Cook over medium heat until mixture comes to a boil, stirring constantly. Boil 1 minute. Remove from heat. Cool slightly. Serve over warm bread pudding.