Eggplant/swiss Cheese Casserole

Ingredients

60 gr onion
16 ml vegetable oil
190 gr tomato paste
425 ml water
4 gr oregano
7 gr parsley leaves
3 gr parsley flakes
1 gr salt
1 eggplant
240 gr swiss cheese
1 1/2 dry bread
80 gr parmesan cheese
9 by
13 baking
200 ml tomato sauce
325 degree oven for about

Instructions

Serves 6 One Serving = Calories: 385 Carbohydrates: 17 Protein: -0ºC at: 26 Sodium: 497 Potassium: 471 Cholesterol: 72 Exchange Value: 3 High-Fat Meat Exchanges + 1 Bread Exchange + -20ºC at Exchange