Eggplant

Ingredients

75 gr elbow macaroni
10 gr parmesan cheese
2 scallions
5 ml olive oil
1 gr black pepper
475 gr eggplant
2 slices tomatoes
1 gr basil
40 gr cheddar cheese
1 gr paprika
1/4 cooking liquid
8 with nonstick spray

Instructions

half the tomatoes and eggplant in pan; sprinkle with basil. Spread macaroni on top; layer remaining tomato and eggplant over macaroni. Sprinkle with cheddar cheese and paprika. Bake 20-25 min., until bubbly. Each serving provides: -20ºC at, 1 protein, 2 vegetables, 2 breads, 15 calories. Per serving: 324 calories