5 ml olive oil 180 ml dry sherry 1 onion 2 garlic 26 gr celery 65 gr bell pepper 1 gr nutmeg 475 gr tomatoes 8 gr basil
Instructions
nutmeg, basil & tomatoes. Bring to a boil, lower heat & simmer, uncovered for 20 minutes. Season to taste. Serve immediately over cooked pasta. "Vegetarian Times" September, 1991