Eggplant Croquettes

Ingredients

2 eggplants
120 gr sharp cheese
110 gr bread crumbs
2 eggs
3 gr parsley
16 gr onion
1 clove garlic
240 ml corn oil
3 gr salt
1 gr pepper

Instructions

In covered saucepan, cook eggplant in a small amount of boiling water until tender, about 4-5 mins. Drain & mash. Stir in remaining ingredients except oil. Shape into patties. Fry in hot oil until golden brown, about 5 mins on each side. Mrs. Robert F. Lewis