2 eggplants 30 ml olive oil 1 onion 2 garlic 425 ml tomato sauce 260 gr tomatoes 5 gr parsley 1 gr oregano 6 matzos 425 gr mozzarella style soy cheese
Instructions
Lightly oil a large, shallow casserole dish & layer as follows: a thin layer of sauce, a layer of eggplant, a lyer of matzo, a layer of cheese. Repeat. Bake for 35 to 40 minutes, till cheese shows some brown spots.