Eggplant Provencale
Ingredients
180 gr brown rice
110 ml olive oil
1 gr saffron
750 ml water
4 gr salt
3 eggplants
60 ml sherry
290 gr onions
1 bell pepper
30 ml sherry
1 gr cayenne
2 tomatoes
55 gr currants
14 gr parsley
1 gr black pepper
120 ml tomato juice
60 gr slivered almonds
375 till tender
Instructions
"New Recipes From Moosewood Restaurant"