Comment: An excellent Szechwan dish with just the right spice! Preparation: Heat Wok Add oil and let heat Add garlic & ginger; stir fry [30] Sec. Add chilli paste; stir fry [30] Sec. Add "pork mixture"; stir fry [2] Min.; break up clumps of meat Insure all meat is exposed to oil Add eggplant; stir fry [4] Min.; gently scoop pieces of eggplant off sides of Wok and into middle Sprinkle salt & sugar over ingredients; stir fry [2] Min. Pour in water and add scallions When water boils; Cover and cook over High flame [10] Min. until eggplant has become soft and absorbed meat flavor Serve!