Eggplant With Chicken

Ingredients

90 gr chicken breast
120 gr tofu
350 gr japanese eggplant
90 ml oil
3 garlic
4 chile peppers
12 basil leaves
30 ml bean sauce

Instructions

cubes) Heat oil. Add garlic and stir fry until light brown. Add eggplant and chicken (or tofu) and cook for five to seven minutes. Add red chile peppers, basil leaves, and yellow bean sauce; mix well. Serve immediately, since eggplant and basil turn dark if dish sits after cooking. Courtesy of Steve Frank in Wildnet Recipes