Eggroll Filling

Ingredients

85 gr pork
45 ml soy sauce
4 green onions
2 oysters
30 ml lemon juice
16 ml sherry
16 ml vegetable oil
1 onion
1 pepper
16 gr pineapple
2 ml sesame oil

Instructions

1. In food processor combine pork, soy, scallions oysters, lemon juice and sherry, grind briefly

2. Heat vegetable oil in wok or fry pan

3. Add pork mixture, onions, mushrooms, pepper, red pepper, stir fry 1-2 min, add pineapple and reserved liquid

4. Continue cooking 1 min

5. Drizzle on sesame oil

6. Cool and make egg rolls