Eight Jewel Chicken Ctch95c

Ingredients

2 chicken
16 ml soy sauce
16 ml rice wine
14 gr corn starch
2 green peppers
2 onions
45 gr straw mushrooms
2 bok choy
80 ml water chestnuts
80 gr peanuts
30 ml ketchup
16 ml oyster sauce
30 ml wine
1 gr pepper flakes
4 tbls
270 gr garlic
16 gr ginger

Instructions

Method: Heat wok/pan high Add peanuts, stir for 30 seconds, remove Add some oil, garlic and ginger, stir Add chicken, stir momentarily Add the 8 jewels (onions first, bok choy leaves last) Add sauce, let it begin to bubble, thicken Serve, PRONTO! CHRISTOPHER NEILL (CTCH95C) Recipe By :