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Ingredients

1,200 gr strong coffee

Instructions

Sugar (To Taste) Whipped Cream Pour coffee in stemmed glasses and sweeten with sugar. Stir until sugar is dissolved. Top with whipped cream. From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol and Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.