El Charro Frijoles Refritos

Ingredients

some some salsa
950 gr pinto beans
350 ml evaporated milk
24 gr shortening melted
110 gr cheddar cheese
1 salsa de chile colorado
1 mash beans in skillet

Instructions

MasterCook formatted by Garry Howard, Cambridge, MA garhow@tiac.net Garry's Home Cooking Website http://members.aol.home/garhow/cooking