Elaine's Bran Muffins

Ingredients

160 gr wheat pastry flo
7 gr baking soda
5 gr egg beaters
1 1/2 bran
140 ml water
240 ml soy milk
60 ml applesauce
60 ml honey
4 gr vanilla
85 gr raisins

Instructions

Recipe by: Elaine French Preparation Time: 0:40 Combine flour, soda, and egg replacer. In a large bowl, pour boiling water over bran. Mix well. Add nut milk, applesauce, honey, vanilla and raisins. Blend well. Stir dry ingredients quickly into wet ingredients. Spoon batter into non stick muffin tin. Bake at 220ºC or 20 minutes. : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80�