525 gr sweet potatoes 110 gr butter 400 gr sugar 4 eggs 1 gr salt 1 gr nutmeg 375 ml evaporated milk 2 lemon extract 2 deep dish unbaked pie shells
Instructions
beating well. After each one, stir in salt, nutmeg, milk and extract. Pour into 2 deep dish unbaked, pie shells. Bake at 220ºC or 20 minutes. Then lower oven to 325 and bake for 30-40 minutes longer.