Elegant Chicken Salad

Ingredients

60 ml olive oil
2 chicken breasts
700 ml chicken broth
60 ml balsamic vinegar
30 ml orange juice
16 ml dijon mustard
1/4 chives
18 gr tarragon
350 gr rice

Instructions

Poach chicken in broth or water for about 20 minutes. In salad bowl combine vinegar, juice, and mustard. Gradually whisk in oil. Stir in chives and tarragon and season with salt and pepper. Cut chicken into bite sized pieces. Add chicken and rice to dressing. Toss well.