into crescent. Press edges firm enough to hold together place on a greased sheet. Brush top with remaining melted butter. Let rise until double, 35-45 minutes. Heat oven to 190ºC When loaf has doubled, bake 30-35 minutes or until golden brown and done. Frost, while still warm, with confectioner's sugar and [1 tbl] milk, beaten together until creamy. Let frosting drip down sides of loaf. Decorate with glaced cherries and sliced almonds, if desired. Store in tightly covered container. ----