Elsah Landing Cinnamon Rolls
Ingredients
some nuts
200 ml evaporated milk
80 ml water
65 gr granulated sugar
38 gr granulated sugar
3 gr salt
70 gr vegetable shortening
160 ml lukewarm water
3 packages dry yeast
1/4 eac
3 eggs
750 gr all purpose flour
55 gr butter
220 gr brown sugar
400 gr confectioners sugar
2 gr vanilla
28 gr butter
425 degree oven
Instructions
Icing: Combine sugar, vanilla, butter and evaaporated milk. Beat with mixer until smooth and creamy. Add more confectioner's sugar or milk if needed for spreading consistency. ----