Elwood's Southern Fried Dill Pickles

Ingredients

1 depends on appetites
1 ingredients
120 gr cornmeal
2 egg
280 gr flour
240 ml milk
16 ml worcestershire sauce
2 ml sauce
3 gr salt
2 gr pepper
1/4 mrs
1 gr garlic powder
2 gr cayenne pepper
950 ml dill pickles vegetable oil salt

Instructions

Combine 2 eggs, quarter cup flour, milk, worcestershire sauce, hot sauce, cayenne pepper Mrs. Dash, and Garlic Powder; stirring well. Set aside. Combine cornmeal, 2 cups flour, salt, and pepper: mix well. Dip drained pickles into milk mixture and dredge in flour mixture. Deep fry at 350 degrees until golden brown. Drain. Salt and Pepper to taste. Also works great with pepperoncinis!