Endive or parsley Dissolve gelatin in hot water. Chill until slighlty thick. Combine cucumber and onion; drain well. Add cottage cheese, mayonnaise, and almonds; fold into gelatin mixture. Pour inot an 20 cm square dish; chill until firm. To serve, cut into squares, and garnish with endive. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.