Reserve 1 cup of cake mix for topping. Combine rest with 1 egg and half cup margarine melted. Mix well and press in bottom of 13x9 inch baking dish. Mix pumpkin, evaporated milk, 2 eggs, cloves, ginger and 0.75 cup sugar. Pour over crust. Mix half cup sugar, 1 cup reserved cake mix, 1 tsp. cinnamon and quarter cup margarine. Blend to make coarse crumbs.Can add walnuts. Sprinkle over top of filling. Bake at 350 =B0 for 50 minutes.=20 Can serve warm or cool, cut in bars. MC formatting by bobbi744@sojourn.com