Empanadas Decamote Conpina

Ingredients

1 package cream cheese
110 gr margarine
130 gr flour
1 filling
75 gr sweet potatoes
65 gr pineapple
50 gr sugar
1 gr salt
20 gr coconut flakes

Instructions

Mix pastry ingredients until mixture holds together, chill. Cut into 8 cm circles. Mix filling together. Place heaping teaspoonfuls on each pastry circle; fold over and press edges together. Bake at 190ºC until golden brown. Recipe By : Concord Hospital Cookbook (1980) ----