Empanaditas

Ingredients

230 gr beef
30 gr onion
22 gr raisins
18 gr green olives
1 gr salt
1 gr pepper
32 gr cottage cheese
2 egg
5 ml water
10 pastryrecipe
2 crust
10 ml milk
10 skillet
5 gr salt and pepper
2 flattened rounds on floured cloth covered surface
1 round of pasty circle
17 1/2 in diameter
12 circles
10 gr beef

Instructions

mixture at the center of each circle; brush edge of pastry with egg white mixture. Fold pastry circle up over filling; press edge with fork to seal. place empanaditas on ungreased cookie sheet. Repeat with remaining pastry circles. Gather any remianing pastry; shape into another round. Repeat rolling cutting and filling. Beat egg yolk and milk until well blended; brush over tops of empanaditas. Bake until golden brown, 15 to 20 minutes. Serve warm.