190 gr sifted cake flour 260 gr ghirardelli sweet 150 gr sugar 7 gr baking soda 1 ml cream of tartar 1 gr salt 130 gr shortening 240 ml buttermilk 2 eggs 4 gr vanilla 240 ml buttermilk
Instructions
two 8 by 4 cm round cake pans with waxed paper. Spread batter into pans. Bake at 350-F for 30 to 35 minutes. Cool on racks 10 minutes; remove layers from pans. After completely cooled, frost with Empress Frosting*. *separate recipe